Chef Salam El Baba, who quit the corporate life to embark on a journey in the culinary world, on why some flavors are best left untouched. Salam El Baba, a Lebanese chef, is making a lasting impact in ...

Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

Wagga Wagga-founded Habibi Chicken has opened its second shop – this time in Melbourne. Find slow-cooked 24-hour marinated chicken served with flatbread, pickles, salad, chips and sauces like toum and ...

a former dentist turned chef and restaurateur. Marking its third location, Wally’s Cafe, which specializes in house-made Lebanese fare, opened in Costa Mesa in December. Walid Mater, a native of ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

Like most people, I love good comfort food, but one of the simplest ... best way to do that is to add a classic Lebanese ingredient. Ham El-Waylly, the chef who developed the recipe, was inspired ...

Chef Wimbo served up stories and flavors during the eighth annual Beach Food Truck & Craft Beer Festival held Feb. 8-9.

Owner Rasool Alabrach says the Damascus House Restaurant and Cafe on Commissioners Road in London is an ode to the old homes ...

Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...