Alongside the development of coffee shops came the ‘coffee culture’, a set of traditions and rules regarding the way cafes are used, and the way these delicious brews are enjoyed.

France had some 200,000 cafes in 1960, often serving as the social centre of gravity for communities around the country. By 2015, that number had fallen to just 36,000, with most closures in rural ...

For the past six months, East Side residents have watched as the commercial storefront at 2900 N. Oakland Ave. transformed from vacant to vibrant. With the addition of a service counter, gold ...