BuzzFeed on MSN6h
Non-Americans Are Sharing "Unique" Foods In Their Countries That Even Picky Eaters Like, And It's Wild
The peppers tasted bitter to me (not spicy, just bitter), so I would only eat the meat/rice 'stuffing.' I now love green peppers cooked or raw, but I can see why a little kid may not enjoy it when ...
Washington Square News1d
Review: Japanese Breakfast’s newest album is not just ‘For Melancholy Brunettes’
After releasing her successful third album, writing an even more successful book, appearing on numerous late night shows and ...
The Buffalo News1d
This week in Buffalo food: Japan-trained sushi chef opens fusion restaurant on East Side
At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...
Israeli bourekas enter the American fast-food mainstream
Israelis are bringing their favorite fast food item, bourekas, to the United States. Bourekas are a savory Mediterranean ...