A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Young women carry beer kegs on their backs, drawing a cold draft while you’re seated watching the game. Fans are clearly more ...

The 5.46% preliminary reading from Rengo, a 7 million member-strong group, tops both last year's preliminary and final ...

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Topps, Populous and New Balance are all examples of baseball-connected brands that are tailoring their businesses to succeed ...

The Japanese Embassy in Liberia has warned Steve Flahn Paye, the project coordinator for the Japanese Food Assistance Program, for comments that do not represent the Japanese government and its people ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

And then we got into Kiwami… it's our elevated food hall.” For 14 years now, Yabu has become so successful that the Japanese media even flew in to the Philippines to interview Concepcion about ...