Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
Japan plans to honor top chefs and other food experts with outstanding skills ... The designation will be finalized by the minister of education, culture, sports, science and technology.
The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit ...
While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...
It is hoped that they will put their knowledge of Japanese food culture and skills in Japanese cuisine to good use in their home countries. This program is held every year with the support of the ...