This beautiful town on Lake Garda in Northern Italy is a popular resort destination that is an excellent alternative to Lake ...

Carlos Suarez, founder of the popular New York restaurant Rosemary’s, grew up in Coral Gables in the 1990s, but after college ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Nestled in Forestdale, Rhode Island, The Village Haven isn’t just a restaurant; it’s a carnivore’s paradise with a side of ...

CORTINA D'AMPEZZO, Province of Belluno — In Sochi, workers were still hammering away in the media village and shower water ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Italian food in San Diego has come a long way ... Opened in 2018 and featuring a whole lot of fresh pasta, this East Village spot is owned by a husband-and-wife team from Naples — both of whom trained ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

The latest boil water order was issued Tuesday by the Chautauqua County Health Department after a problem at the water treatment plant. The Health Department said in a news release that water was ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...