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Travel + Leisure on MSNThis Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...
With white wines now outpacing reds in both production and consumption, fans are seeking fresher, lower-alcohol options, and ...
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