There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Soda bread entries await tasting at the annual Irish Soda Bread ... made with brown flour and white flour,” she said. “We wouldn’t know what to do with raisins in Ireland in soda bread.

Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with powdered sugar, or crusty and plain on top, this little piece of Ireland goes down ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

This boozy bread pudding with vanilla, cinnamon, and raisins ... as is white pudding, which is similar but contains no blood. What do they eat for dessert in Ireland? Traditional Irish cuisine ...

The 8-inch round Irish soda bread sells for $8. All of the loaves contain raisins, but you can choose ... Irish-Catholic president and kept a summer White House in Hyannisport, referred to as ...

Within the overall "soda bread" category, there are Irish brown breads — made with whole wheat flour instead of white, which tends to make them nuttier and denser. Irish brown (soda) bread ...