Pour the rest of the whiskey over the cake and leave to cool in the tin. Next day remove from the tin. Do not remove the lining paper, but wrap in some extra greaseproof paper and tin foil until ...

Easy to make and always a crowd-pleaser, poke cakes are the star of any potluck, dinner party, or shindig. This St. Patrick’s Day version starts with a boxed ...

Remove from the oven, allow to cool and then transfer onto a cake board. Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence ...