That's right, St. Patrick's Day will be here before we know it, and while it isn't a major holiday in our house (with a ten-year-old, that means there are no gifts to open!) I do try to celebrate in the easiest way I know how—with food!

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St. Patrick's Day party here.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about two minutes. Add peas, heat through. Discard bay leaves.