That's right, St. Patrick's Day will be here before we know it, and while it isn't a major holiday in our house (with a ten-year-old, that means there are no gifts to open!) I do try to celebrate in the easiest way I know how—with food!

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and delicious Irish recipes that can be enjoyed year-round or to celebrate St. Patrick's Day.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about two minutes. Add peas, heat through. Discard bay leaves.