Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Ingredients for this recipe: • 4 tablespoons oil • ...

Start by making the filling. Heat a casserole pot and add the oil. Add the beef and cook on a high heat for three minutes until browned all over, then remove from the pot and place on a plate.

Take the beef hotpot. If we break it down, it’s essentially just a beef and potato stew. The magic is in sourcing the diced beef shin, a robust, gelatinous cut that holds up beautifully when ...

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