It’s time for you to take your palate on an adventure, the Irish way, without leaving your kitchen. The recipes are great for comfort food, for festivities, on St Patrick’s Day, or even for ...

The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.

Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparks devilish hunger pangs. Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he ...