An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

New York-based Irish pub The Dead Rabbit is bringing its award-winning Irish vibe to Penn Quarter in space previously ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

As today’s time-poor households turn to convenience foods, children are missing out on cooking skills. Here’s what they need ...

So raise a glass (or a bucket) to Silky O’Sullivan’s – the fascinatingly weird restaurant in Tennessee that’s impossible not ...

O'Doherty's Irish Grille has occupied a prime spot in downtown Spokane across from Riverfront Park for over three decades.

A rich twist on shepherd’s pie, swapping mashed potatoes for velvety polenta.

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

On March 17, it's time once again to celebrate St. Patrick's Day in the streets, pubs and restaurants of Paris. But just how ...

St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...