Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have customers wrapped around the block. On St. Patrick’s Day ...

The shop’s menu is simple, featuring Irish soda bread loaves and scones served with salty butter and fresh raspberry jam. The recipes, passed down through generations of Mary O’Halloran’s ...

Scones, potatoes, Irish soda bread, sausage rolls ... Lay the triangles, butter-side up in the dish. Scatter the raisins between the slices. In a large bowl whisk together the milk, eggs, sugar and ...