These Irish soda bread scones are packed with raisins and caraway seeds for a classic flavor. Flaky, tender, and ready in just 35 minutes! Stefanik nomination withdrawal catches some GOP lawmakers ...

It’s a great option for breakfast or an afternoon delight. The fruit scones are just as simple and can be packed with juicy raisins or tangy cranberries for extra flavour. They’re perfect with ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Crockpot Corned Beef. Photo credit: Honest and Truly. Buttermilk Raisin Scones. Photo credit: Honest and Truly. Start the day with a warm scone that brings a little Irish charm to the table.

Scones, potatoes, Irish soda bread, sausage rolls ... Lay the triangles, butter-side up in the dish. Scatter the raisins between the slices. In a large bowl whisk together the milk, eggs, sugar and ...

Be wary, though, as soda bread purists criticize any additions as inauthentic American hokum — even if sweet raisins mix well with warm bread and salty Irish butter ... t use hands to cut in the ...

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have customers wrapped around the block. On St. Patrick’s Day ...

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.