Indianapolis chef Collin Hilton, chef de cuisine at Cunningham Restaurant Group, took home the top award at this year’s Taste ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

Traditional Irish Soda Bread is lightly tangy bread that is perfect served with a bowl of soup or cup of tea. Made with ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

“I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the work of moments,” says chef and restaurateur Nisha Katona.

And to really get you ready for all the St. Patrick’s Day traditions this month, we’re sharing other festive Irish phrases. Sláinte—and happy St. Patrick’s Day! Like Erin go Bragh ...

Pro tip: "I recommend removing the [potatoes] from the slow cooker at about four hours so they don’t turn into mush, then returning them when you add the cabbage to the cooker," recipe creator Heidi ...

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Creamy Smoky Paprika Pork. Photo ... there’s cod and tomato bake for two. This recipe is a little love letter to low-effort elegance ...

Pairing bow tie pasta with pork, bacon, parmesan and spring greens, this is a great mid-week dinner that's ready in 20 minutes. Farfalle with pork, fennel and spring greens. Credit: Mark Moriarty ...

The Dubliner is Boston’s hottest Irish pub right now ... Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through ...