Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb ... beer or other dark ale to ...

Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot with a lid ... Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef ...

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a single ...

While Irish Stew is often made with lamb, this recipe uses pieces of beef ... minced 7 cups beef stock or canned beef broth Heat oil in a large heavy pot over medium-high heat. Add beef and sauté ...

Irish Stew often calls for lamb, generally hearty chunks of lamb shoulder ... Heat oil in a large heavy pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes.

While Irish Stew is often made with lamb, this recipe uses pieces of beef ... Heat oil in a large heavy pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes.

Made with lamb, or more traditionally with hogget or mutton, there is not one definitive Irish stew recipe ... seasoned with salt and pepper, in a pot, covered with water, and stewed gently ...

Bloom a few choice ingredients to not muddy the waters: A version of shiro, a silky chickpea stew beloved in Ethiopia ... seaweed and bonito flakes or from instant granules. It contributes enough ...