De-glaze the pan with lamb stock and pour into the ... Pour over the meat and vegetables. Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish.

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb ... beer or other dark ale to ...

Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot with a lid ... Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef ...

Simmer it in one pot on the stove or in a slow cooker. A great way to use leftover lamb. It looks like you need a lot of ingredients for this hearty Irish stew, but you don't. Just basic stew ...

Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern ... Cook them in a 5-quart oven-safe pot, then stir in tomato paste.