Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

A traditional Irish boiled dinner typically includes cabbage cooked ... the vegetables around the corned beef. Serve with the mustard sauce. Adapted from several recipes. Tested by Susan Selasky ...

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only on St.

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in western Massachusetts to get corned beef.

Irish corned beef and cabbage. It's a comforting and hearty meal that produces some of the best leftovers the next day. But, before you start searching for recipes, consider our test kitchen's ...