Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

In Ireland, cattle were expensive, so they weren’t slaughtered for food unless they were old or injured ... corned beef and noticed its similarity to Irish bacon. Cooking the corned beef with cabbage ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

This past St Patrick’s day, the kids wanted to try some Irish food, so what better one than Crockpot Corned Beef And Cab ...

Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, before you start searching for recipes, consider our test kitchen’s ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only ...

He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and ...