In honor of Women's History Month in March, The Commercial Appeal is highlighting 25 women who give us something to talk ...

Dublin is a legendary city thanks to its thriving nightlife and dazzling cultural offerings, but one thing has secured it ...

A report on Ireland’s controls on horses and food safety has made several recommendations to improve the system with the relevant authority pledging to ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparks devilish hunger pangs. Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he ...

The US export market was worth €2 billion to Irish agri-food producers alone. Tariffs will pose a huge challenge for many ...

From processing orders to working out what our bodies don’t agree with, Irish companies are at the forefront of how technology is influencing the digital shift in food. The speed with which we ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

has by now eclipsed its fast-food origins to become a cultural phenomenon. It is unapologetically Irish, with a surprisingly international twist, part comfort food, part hangover cure, and part ...

Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparked devilish hunger pangs. Dundon, an award-winning Irish chef and PBS television personality, features recipes for ...