From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Related: A Big Bowl Of Irish Comfort Food, Colcannon. In honor of the luckiest day of the year, I've put together a list of ...

Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...

Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.

This version was adapted from “The Irish Cookbook” by Jp McMahon. Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Let the slow cooker do the work while you head to ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Rise and shine—doors open at 10 AM for St. Patrick’s Day weekend at Dupont Circle’s Irish sports pub (you know what they say: ...

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

Our cookbook of the week is Anna Haugh’s Irish Kitchen by Anna Haugh, head chef and owner of Myrtle Restaurant in London, ...

The St. Patrick’s Day Celebration will take place on the St. Paul Avenue sidewalk, just west of Broadway, and will be open ...