It's hearty, rich—and easy to make. Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made ...
What could be more punk than a grab-what-you-have traditional Dublin stew known as the Irish Coddle ... Preheat the oven to 300 degrees. Add the bacon to a large Dutch oven and set over medium ...
What could be more punk than a grab-what-you-have traditional Dublin stew known as the Irish Coddle? Bacon ... Preheat the oven to 300 degrees. Add the bacon to a large Dutch oven and set over medium ...
Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients.
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