Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

Beat the egg and add the whiskey and almond extract. Add to the dry ingredients and mix to a stiff paste (you may not need all the egg.) To ice the cake Brush the top of the cake with beaten egg ...

"I have no idea how old this recipe is, it has definitely been made every Christmas ... paste. Wrap in clingfilm and refrigerate until needed. To decorate the cake divide the almond paste into ...