Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

The beauty of living in Yorkshire is running into people from all around the world, so for St Patrick’s, I thought of ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

even the heaviest Irish recipes can be slimmed to a calorie count that’ll have everyone doing a little jig. (Riverdance music: optional.) This lightened-up Guinness stew is made with low-sodium ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over ...

Watch the video above to see the full demonstration from Chef Al on the Local Vibe, making a delicious comfort food: Irish stew!

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have customers wrapped around the block. On St. Patrick’s Day, the owner of ...

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing ... a crisp crust is Kay Chun’s chicken katsu. An ideal pairing ...