Add the shredded cabbage blanch for 2-3 minutes ... In batches fry the Irish rolls until brown, turning if necessary to ensure even browninf for about 5 minutes. Let drain on paper towels and ...

When St. Patrick’s Day rolls around (or really, any chilly evening), I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every time.

including corned beef and cabbage, shepherd’s pie, and bangers and mash. Patrons also can try Irish sausage rolls, which are bangers wrapped in a puff pastry with honey grain mustard. "The Fighting 69 ...

including corned beef and cabbage, shepherd’s pie, and bangers and mash. Patrons also can try Irish sausage rolls, which are bangers wrapped in a puff pastry with honey grain mustard.