Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...

Combine with dry and wet ingredients, and bake for roughly one hour, or until golden brown. Let cool and serve with butter slathered on top. Here is another Irish breakfast staple that is chock ...

The Irish Breakfast isn’t what it sounds like ... of cocktail information where you’re certain you can trust the recipes, but Lowder’s site is one of them (we’d humbly suggest that ...

For my breakfast, I took guidance from a recipe by Happy Foods Tube. I added about a tablespoon of Irish butter to the skillet and let the mushrooms cook slightly down before adding the tomatoes. You ...

Get whisked away to “The Most Irish Town in America!” Thanks to immigrants from the Emerald Isle who settled here during the ...

One of the best things about boxty is its versatility. It can be served in many ways, making it suitable for breakfast, lunch or dinner. A hot, crispy boxty slathered in butter (preferably Irish ...

Ryan Wagner, with Guinness, and Chef Taylor Bischof joined ABC7 Chicago Thursday to make an Irish breakfast. Jim Coyne joined to talk about Chicago's St. Patrick's Day parade. 1. In a sauté pan ...