A newly launched technology set to revolutionise the food supply chain by reducing the time required to authenticate herb and spice samples from days to minutes, has been developed for Belfast-based ...

Patrick Hanlon and Russell Alford are freelance food and travel writers who write at gastrogays.com and can be found on social media as @gastrogays Are all chip shops across Ireland interchangeable?

A newly launched technology set to revolutionise the food supply chain by reducing the time required to authenticate herb and ...

SHS Group in Belfast, Woodland Furniture Group from Rasharkin and Ballymena-based Clarke are all vying for the top spot at ...

The island nation’s chipper game is strong. Taras Grescoe is an award-winning author of eight non-fiction books (among them the bestselling Bottomfeeder, Shanghai Grand, Straphanger, and The ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for ...

The catch of the day could include monkfish, served as medallions in a coating of herb-and-lemon crumbs ... but the standout on the menu is the Spice Box, Andchips’ take on the spice bag, an ...

At the bar, the lads are a few pints in, talking about Gerry Adams’s legacy. Some friends of the bartender arrive: “Gráinne is coming by later,” one tells her. It’s time for a round.

St. Patrick's Day isn't merely a celebration of the Irish. It's also the a chance to celebrate one of the Emerald Isles' finest exports: Irish whiskey.

Belfast-based Bia Analytical launches new portal which uses advanced science to speed up authenticity testing, addressing a significant gap in the industry Did you know with a Digital Subscription ...

Chef Becky McGrath grew up in a food-focused family in Portland with roots in New York. A chance viewing of a “Today” show segment on Ballymaloe Cookery School in Cork County, Ireland, as a ...