A symbol of Ireland’s constantly evolving food culture, it’s a testament to the creativity of takeaway chefs and the changing appetite of Irish people. Make no mistake – the spice bag is ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Meitheal, Fáilte Ireland's annual flagship trade event is underway in Killarney. The two day event, organised in partnership ...

Exclusive bottle available in Ireland and designed in collaboration with Peggy Gou celebrates the fusion of music culture and ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

so get ready to see lots of Irish culture this St. Patrick's Day in the Bay State. To get in the spirit, some restaurants have seasonal Irish drinks or corned beef and cabbage on the menu this month.

The Baton Rouge Irish Club, the oldest Irish organization in the city, was founded in 1950. This year, its members will ...

A tendril of steam spirals toward the ceiling in the creamsicle-colored dining room of The Irish Rover. Lilly has been coming ...

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

Families packed the Contois Auditorium to enjoy a range of performances, from traditional Irish step dancing to live music.