With snippets of food history, bardic recitation, and even a song, Mac Con Iomaire stirred the diners' thoughts, to think of Ireland’s food and what our forefathers would have eaten.

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Gaffney, who was born and raised in the city of Cork in Southern Ireland, shared her love of authentic Irish food during her ...

The Clare area kicked off its St. Patrick’s Day festivities this week with the 50th Annual Clare Irish Festival in the city’s downtown area. From the top of the morning to late in the evening, the ...

so get ready to see lots of Irish culture this St. Patrick's Day in the Bay State. To get in the spirit, some restaurants have seasonal Irish drinks or corned beef and cabbage on the menu this month.

The Baton Rouge Irish Club, the oldest Irish organization in the city, was founded in 1950. This year, its members will ...