Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

I’m often in America over the St. Patrick’s Day holiday, spreading the word about the creative and vibrant Irish food scene ... stew but my favourite is bacon cabbage and parsley sauce ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was created in America in the 19th century ...

Irish soda bread is one food you can find in the United States ... helping of butter in the middle of the dish. Boiled bacon and cabbage is the traditional Irish dish that corned beef and cabbage ...

If you're going to Farmageddon in Dublin or just planning a trip to the Emerald Isle, the Shamrock Tenors have some suggestions.

Luck will not be needed if you are looking to save some green on food or beverages this St ... drink and feast on the traditional meal of Irish bacon and cabbage," according to the History ...

St. Patrick's Day is Monday, March 17, and chains such as Krispy Kreme and Burger King are offering deals and discounts to celebrate the holiday.

With St Patrick’s Day upon us and diplomatic trips to Washington DC and other US cities under way, thoughts turn to the modern take on Irish food in ... new take on bacon and cabbage, designed ...