Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

Want to boost your protein intake and decrease your risk of colon cancer while you're at it? Consider stocking up on some yogurt. That's what scientists at Boston's Harvard T.H. Chan School of Public ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Can yogurt help combat colon cancer? Find out how Bifidobacterium in yogurt may offer protective effects against cancer.

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

Researchers find that tiny plastic particles increase the absorption of environmental arsenic and pesticides in lettuce and human intestinal cells, raising new safety concerns about plastic pollution.

Colon cancer diagnoses among young people have doubled over the past 25 years. This food could lower the risk.

so they’re able to reach the large intestine, where most of those beneficial microbes live, and nourish them. The strategy is that after eating foods with the healthy bacteria, you then eat ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...