Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

Discover countries with the spiciest food in the world, where every bite bursts with fiery and rich flavors that reflect the ...

After a high-profile Vietnamese restaurant closed last year, a new concept has been announced to fill the space near ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Kitchen Rumors, 2310 Decatur, is opening in late spring. The newest concept from Kahani Social Group will occupy the space ...

From the mystique of theyyam rituals and pristine backwaters, hidden gem Bekal offers an immersive slice of the Indian state ...

A meal should be an experience, one that excites the senses and comforts the soul, whether it's an intimate brunch or a perfect evening. This is a place where every visit feels like a treat, says ...

“These are herbs and spices that grow very naturally ... Leena Jadhav grew up loving the delicious Indian food prepared by her mother. But she didn’t actually learn to cook until she became a mother ...