Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

When asked whether measuring spices was necessary when cooking Indian food, chef Varun Inamdar told ... are advised for better understanding of herbs, spices, salts, sugars and acids." ...

Thus, on the occasion of National Herbs and Spices Day, we took the liberty to list down three Indian spices that must ... This natural food colourant, known for making any dish a visual treat ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs. Well, if you are new to cooking and want to make some delicious South ...

The Spicery Located in charming Kimmswick, this family-owned shop has an impressive array of spices, including wonderful hand ...

Indian culture attributes ... powder to their drinks or food with the belief that it will draw financial success and improve the flow of money into their lives.The spice is associated with the ...

Indian cooking uses a myriad of herbs, spices ... turmeric is the root of an herbaceous plant and is a spice used to make Indian food yellow. It is used in its fresh or dried form (similar ...

This is still my preferred way to store spices. And as for what I keep inside, these are my staple ingredients for cooking up colourful and aromatic Indian food. It’s a warm, hearty spice and ...

The vibrant flavors of India have arrived in Hampton, with the grand opening of Destination India Restaurant & Bar.

Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality. Some combinations have special names. They can be added directly to ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...