Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to ...

Gucchi mushrooms, or morels, are among India's most expensive fungi, costing up to Rs 40,000 per kilogram. Their rarity and ...

From prep time to flavor, I put Blue Apron's meal kit service to the ultimate test — here's how they measure up.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

If you’ve ever tried to up your protein intake, you know that it’s not always the easiest diet change. Some of the highest ...