Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the top spot, it reinforces India's position as a global food powerhouse, ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

TasteAtlas, an online travel guide for local food, released the list of World's 50 Best Breads. And, India had a noteworthy ...

When we think about Indian cuisine ... Learn the difference between crispy and crunchy. Bhatoora is a famous deep-fried leavened bread made with all-purpose flour. You can make bhatoora with ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... Cut off the edges of bread slices, simply coat them with besan batter and then fry until crisp. In this less-oil recipe ...

If the oil is not hot enough, the moist bread will absorb oil, resulting in a greasy roll. Adjust the flame as needed. Flip the rolls to ensure even cooking, frying until they achieve a crisp ...