You might spend your whole cooking life following recipes that call for bay leaves without really understanding why. Many recipes instruct you to add a bay leaf or two and then call for them to be ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Find out how to grow your own bay leaf plant to add just-picked leaves to your favorite recipes. Native to Mediterranean ...

Is olive oil good for you? The fast nutrition facts on this cooking staple The answer varies, but the most important thing to know is that you shouldn't eat one whole, whether or not it's been cooked.