I fell in love with sticky toffee pudding while working in England. As a classic pub dish, it’s hard to escape, and it very quickly became a true comfort food for me. While I think even a bad ...

There is nothing more quintessentially British than the world-famous Sunday Roast – a traditional meal of roasted meat, ...

When The Martlet restaurant first opened within the historic Rochdale Town Hall last year, it was hailed for its importance ...

With Mother's Day fast approaching and people looking to show some love and appreciation, here is some restaurants to visit ...

If in doubt, racecourses usually give advice on their websites regarding dress code ... The Cumbrian track of Cartmel has become famous for its food offerings, with the course’s sticky toffee pudding ...

WHEN it comes to Cheddar, our taste is finally maturing. Milder blocks of the cheese have long been our bestsellers but UK retailers have seen a surge in sales of extra mature. Figures from ...

We only ordered one dessert - a Sticky Toffee Pudding Sundae, £6.95 - and the wait for it was a long one, 35 minutes in fact from ordering it at the bar to its arrival at the table. For what was ...

‘Me and Ollie would go and have steak frites, stilton, bacon and walnut fritters, sticky toffee pudding ... It’s a passion that’s present in so many of Emily’s anecdotes.

WH's April cover star Emily English – also known as Em the Nutritionist – on disordered eating, training for happiness and simple habits to make living a healthy, nutritious lifestyle second nature.