The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...

Add all ingredients to a cocktail shaker with ice and shake for eight to 10 seconds. Strain up into a cocktail glass or coupe, and garnish with a lemon peel.

The Honey Apple Whisky Sour is a smooth, warming autumn cocktail that blends rich whisky, tart apple juice, fresh lemon, and honey. Whisky, with its smoky, caramel, and spice notes, is an ideal ...

There are lots of ways to enjoy good Kentucky bourbon. In a bar, you can either go with a straight pour, add some ice or a ...

Fine wine and whiskey have evolved from collectors’ passions into serious alternative assets, often outperforming traditional markets. The Knight Frank Luxury Investment Index reports that rare ...

You can make bourbon-infused traditional cocktails such as the Old Fashioned, Manhattan, or Whiskey Sour if drinking bourbon straight is not your drink of choice. But just remember to enjoy it ...

From Whiskey Sours and Pisco Sours to fluffy Ramos ... The leftover brine from a can of chickpeas is often the secret weapon to make vegan-approved drinks. It can be shaken to a frothy consistency ...

Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar and a half cup of warm or hot water and combine in a bowl or pot.

“So whiskey sour is just whiskey and lemonade ... all similar but only different by one ingredient it all started to make wayyyy more sense.” The TikToker didn’t immediately respond to ...

Bartenders share their favorite creative options to make frothy-topped sours and cocktails during an egg shortage.