If you've got some corned beef hanging out in your fridge, chances are you also have the rest of the ingredients needed to make these hearty Irish potato and corned beef cakes. What is the ...

Most of us are familiar with classic yeast cakes—fluffy, fragrant with butter and vanilla, often topped with fruits and ...

1. Melting chocolate chips is an easy way to make a glaze, but you could also use melted peanut butter, a dusting of powdered sugar sprinkled with orange zest, or frost it with a this chocolate ...

This recipe, a favourite at Darina's Ballymaloe Cookery School, was inspired by the character Flurry Knox's mouthwatering description of potato cakes in the book 'Some Experiences of an Irish R.M ...

Meanwhile, make the aioli. Mash the garlic to a paste ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.