Area maple sugar producers celebrated the first Maple Weekend on Saturday and Sunday, showing visitors how maple sugaring ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

For the first time, Durow Farms has joined more than 50 other maple producers across Western New York for the annual Maple ...

Saturday and Sunday mark the last of the Maple Weekends in New York. So what kind of season did maple syrup producers have ...

SUTTON, Vt. (WCAX) - Gov. Phil Scott kicked off Vermont’s maple sugaring season on Monday in the Northeast Kingdom with a ceremonial tree tapping. The start of the season comes as the industry ...

His first run was March 10 – a normal time for syrup seasons during most of his previous decades. But the shorter winters of ...

Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

Real maple syrup has not only sweetness and natural flavor but it also has all of the minerals and other nutrient compounds a tree needs to grow and thrive. Those minerals and nutrients are the ...

Maple syrup makers across Michigan are hosting events in the upcoming weeks to share the secrets of the sweet treat with people. "Trees will be tapped and sap will be flowing! Come see how it’s ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap production. Maple syrup offers trace nutrients and a lower glycemic index compared to cane sugar. As March ...