Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.
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Mongolian Ramen Beef Stir Fry
This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... and Broccoli and this recipe for Asian Noodle Bowls with Grilled Shrimp. A delicious way to use Ramen noodles (minus ...
This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...
When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...
This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...
This recipe yields a flavourful and tender beef dish, infused with the refreshing ... Add the finely diced green pepper and mix well. Stir in the sautéed onions.
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This recipe yields a flavourful and tender beef dish ... pepper and mix well. Stir in the sautéed onions. Add the chopped mint and cook until the dish reaches a wet fry consistency.