The chef patron of Queen of Cups in Glastonbury, who recently represented Wales on Great British Menu, tells us about a ...

The 20th anniversary season of the Great British Menu ended with a banquet at Blenheim Palace on Sunday evening.

BOXHALL City has announced Ms Joyce K and James Cochran as the first chefs-in-residence at Kitchen No. 8, a new chef-led ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Drawing from its own traditions of Indian home cooking, Dabbawal's new dish includes charcoal-roasted meats, saffron mash and ...

She fought off competition from fellow banquet chefs Jean Delport and Sally Abé to win the award, which is determined by the ...

We sit down and talk food and drink with Hrishikesh Desai, chef patron at Farlam Hall, Brampton in Cumbria. Read our ...

The award for the Best Food Offer will be presented to the pub company that delivers a successful food offer across their estate.

Chef Melchor Taylo sees Indian mangoes as a very versatile ingredient to add to any course. He drew up this menu to emphasize what you can do with Indian mangoes: Appetizer: Indian Mango and Tuna ...

British No 1 Katie Boulter is out of Indian Wells after a 6-0 7-5 defeat to seventh seed Elena Rybakina in the third round. Rybakina won 80 per cent of points on her first serve and struck 13 ...

British No 1 Jack Draper moved into the last 16 of the BNP Paribas Open at Indian Wells thanks to a straight-sets victory over Jenson Brooksby. After going 3-0 down in the opening set, Draper ...