These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these bowls of chowder are as flavorful as they are filling.

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

It has a mild taste that takes on flavor very well, making it ideal in this fish chowder recipe (and in other simple ... Once ...

While it's not entirely clear who exactly spread the good word of chowder across ... incorporates various fish, such as salmon, haddock, and/or white fish, with some recipes then incorporating ...

“We loved sharing Humberto’s recipes and dishes from coastal Mexico with our guests.” The restaurant prepared the chowder with a combination of chopped lobster, whiting, pollock ...

Seth samples the Roof Terrace Restaurant’s JFK chowder ... recipe, but we went in for a little deeper flavor just to really set the soup off right. SETH: You can never go wrong with good bacon.

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in ... Smoked fish like trout, haddock, or ...

Smoked fish like trout ... childhood in this creamy chowder. Seasoned with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic take on the New ...