These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in ... Smoked fish like trout, haddock, or ...

Smoked fish like trout ... childhood in this creamy chowder. Seasoned with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic take on the New ...

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

“We loved sharing Humberto’s recipes and dishes from coastal Mexico with our guests.” The restaurant prepared the chowder with a combination of chopped lobster, whiting, pollock ...

Here’s a look at nine fantastic Bay Area eateries who take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy ...

Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

Indulge in the ultimate comfort food with **Chef Jean-Pierre’s Best Seafood Chowder**, a rich and creamy ... flaky white fish, and buttery clams, every spoonful delivers a taste of the ocean ...

Ooh, that clam chowder — cling-to-your-spoon thick and teeming with plenty of clams and soft hunks of potatoes, carrots and ...