In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

This homemade ginger and turmeric shots recipe is quick and easy to make, tastes amazing, and great for immune system support ...

Got some unfinished ginger ale in your fridge? Transform your flat, fizzless beverage into an ingenious culinary upgrade to ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Turmeric is one of the most well-researched healing spices. It has been a staple in Indian and Southeast Asian cuisines for ...

Chronic inflammation can be mitigated with natural anti-inflammatory herb drinks. Beverages such as golden milk, ginger tea, ...