While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

Got some unfinished ginger ale in your fridge? Transform your flat, fizzless beverage into an ingenious culinary upgrade to ...

Ginger powder can be easily incorporated into teas, smoothies, and dishes for a flavorful and nutritious addition to your diet. Ginger, the popular ingredient in traditional medicine and an ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

Make your aloo tikki slightly healthier by including methi in its recipe.

Turn dried apricots into a healthy and delicious snack by creating apricot energy balls! Simply process them with dates, ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Mix the flour, baking powder, bicarbonate of soda, ground ginger and salt together in a bowl. Beat the sugar, eggs and oil in another large bowl until they are completely mixed together ...

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend of ginger and cinnamon and comes with a pecan praline and spiced meringue buttercream. For this recipe you ...