Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

“The African Food Revolution I yearned for back ... If you’re new to Ghanaian cooking, Adjonyoh’s recipes are a great place to start – and if you’re already familiar with the cuisine ...

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to ...

More Ghanaians are becoming conscious of their diet and its impact on their weight and overall health. However, a major ...

I come from a Ghanaian-Irish heritage – big food culture and a lot of females.” With an introduction like that you’d think that Adjonyoh always knew from the get-go that creating recipes ...

Congratulations on your appointment as Ghana’s minister for food and agriculture. I write to you as someone who believes deeply in the boundless potential of Ghana’s agriculture to shape our ...

The month of March is declared as ‘Ghana month’ in Ghana. As a result, Ghanaians across the world, among other things, take the opportunity to reflect on the rich cultural heritage, peace and ...

She uses her food to advocate for sustainable agriculture and showcase the power of the African kitchen. This is her recipe: The fire is lit. The pot simmers, whispering stories passed down ...