Have you wondered how the name ’Banku’ came about as a Ghanaian dish? There is a history behind all Ghanaian dishes, but that ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

GYENTI The month of March is declared as ‘Ghana Month’ in Ghana. As a result, Ghanaians across the world, among other things, ...

People rsquo;s choice Goldstar Air, a private Ghanaian and United States registered company with an issued Air Carrier ...

Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that satisfies every kind of palate. From smoky roadside kebabs to elegant plates in ...

Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

listed popular dishes like kenkey, banku, and fufu as their favourites Their genuine appreciation for Ghanaian culture and food has won the hearts of many Ghanaians, who praised them in the ...

Kudus: She sold Tuo Zaafi with Banku (a traditional dish made from corn and cassava flour, served with soup) which is a very ...