A Missouri seedstock producer says now is the time for operations to invest in genetics. Blake McDonald is a cow/calf producer from Sullivan, and raises Angus and SimAngus bulls. He says, “Everybody’s ...

Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to ...

New study by University College Dublin and others has shed light on why cattle gets TB, adding to a body of research into ...

From RFK Jr. to Hollywood A-listers and Democratic senators, people across the political spectrum are jumping onto the ...

True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

Each year the American Gelbvieh Association recognizes a dedicated member who has been an influential figure in the Gelbvieh ...

While lambing time always captures everyone’s hearts in spring, it’s also when calving of the larger proportion of the UK’s ...

For the week ending March 22, Western Canadian feeder cattle markets traded steady to $5 higher on average. Higher quality ...

Jeff and Connie Tabor with 4T Gelbvieh were named 2024 American Gelbvieh Association Breeder of the Year during the national ...

Randy and Carol Feist and family held their 37th Annual Bull Sale at Bowman Livestock Marketing on Mar. 10. Very nice set of Gelbvieh and Balancer bulls that will add pounds, but many with very ...

The sale offering included both spring and fall bulls, Angus, SimAngus and Angus x Gelbvieh hybrid bulls. The family offered a tremendous set of thick, deep-bodied beef bulls. Power bulls, calving ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...